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"Even so, using the syrup with whiskey or bourbon did seem to have potential, but I couldn’t get the balance quite right. Inspired by rock star barista Jay Caragay’s famous signature drink, I infused a couple of cigars into cream instead. Since Partagas Black is one of my go-to cigars, is bold and spicy, and available in convenient packs of six in its small Pronto size, it was a worthy choice for the experiment and after two nights of infusion the cream was a few shades off white and carryied the cigars’ flavor."